Courgettes Carbonara

Courgettes Carbonara. Set aside.* *Deep frying here adds texture and flavour to the courgettes. Les égoutter pour enlever toute l'eau qu'elles ont rendue.

Halve or quarter the tomatoes, deseed, and add to the pan. Turn up the heat and add the grated courgette to the pan. Do everything very quickly in order to avoid the formation of lumpy egg and serve immediately.

Big up summer flavours in this incredible stuffed courgette recipe.

In a large frying pan, warm the olive oil over a medium-low heat, then cook the onion and courgettes gently with a.

Served with a simple salad and a glass of chilled white wine, it's a total joy! Pick, roughly chop and add the parsley leaves. Meanwhile, put the oil into a frying pan over a medium-high heat and cook the onion until softened.

Judul: Courgettes Carbonara
Rating: 100% based on 788 ratings. 5 user reviews.
Oliver Wright

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