Couscous Kabyle

Couscous Kabyle. Restaurant Couscous (Arabic: كُسْكُس kuskus; Berber languages: ⵙⴽⵙⵓ, romanized: Seksu) - sometimes called kusksi or kseksu - is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Covq ingredients with water, add chickpeas and paprika, and continue to cook for half an hour.

Restaurant Couscous (Arabic: كُسْكُس kuskus; Berber languages: ⵙⴽⵙⵓ, romanized: Seksu) - sometimes called kusksi or kseksu - is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Fluff it with a fork to break up any lumps. C'est un délicieux couscous montagnard dans lequel on prend plus de liberté avec les légumes qui, sont en plus variés.

Démarrez votre couscous kabyle en mettant de l'eau à bouillir dans une casserole.

Put couscous in the top half of the couscousier, place on the stock pot and seal.

Fluff it with a fork to break up any lumps. A chaque famille sa recette, voici une des milles et une manières de le cuisiner. Ajoutez les tomates, le poivre, le paprika, la cannelle et le sel.

Judul: Couscous Kabyle
Rating: 100% based on 788 ratings. 5 user reviews.
Oliver Wright

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