Creme Frangipane

Creme Frangipane. Scrape down the sides of the mixing bowl. This is based on the average quantities, but the method of preparing it is the same.

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Frangipane is a fancy-sounding, yet simple, almond cream that is used as a filling in traditional and contemporary French delicacies like Galette des Rois, Fig frangipane tart, Raspberry frangipane tart, Mary Berry Bakewell tart, pithiviers, frangipane cake, and a variety of pastries. Mettre le beurre coupé en petits morceaux dans un saladier. In a bowl, beat the egg and the yolk with ¼ cup sugar until foamy.

In a bowl, beat the egg and the yolk with ¼ cup sugar until foamy.

Use immediately or strain on contact and store in the refrigerator.

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It can be used in many different ways, including as a filling for tarts, cakes, and pastries (think almond croissants). Add almond flour and mix for a few more minutes, scraping sides and bottom of the bowl as needed. Mettre le beurre coupé en petits morceaux dans un saladier.

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Oliver Wright

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