Crepe Bretonne
Crepe Bretonne. Repeat as many times as necessary to use up the crêpe mixture. On associe souvent les crêpes bretonnes aux fameuses galettes que l'on mange généralement avec des ingrédients salés.
Las galettes o crepes Bretonnes son un plato tradicional de Bretaña, una región al noroeste de Francia, cuya ciudad más conocida es Rennes. The Crêpe bretonne is a traditional dish in Lower Brittany and France. Whisk thoroughly so that there aren't any lumps.
Restaurant La Crêpe Bretonne Ltée is the perfect place for families to experience exquisite french food, like specialty chicken.
It can be eaten plain, or filled with diverse ingredients; salty or sweet, according to the base recipe and how much Gourmand you like it to be.
La masa salada lleva un poquito de gofio, una rica mezcla entre la gastronomía francesa y canaria. It may be eaten plain, or filled with diverse ingredients; salty or sweet, according to the base recipe. You can use an electric whisk if you prefer, but.
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Oliver Wright
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