Crepes Bretonne

Crepes Bretonne. You can help yourself with a doll to avoid excess fat. Add butter to a medium size pan and set on medium heat.

Having become well known throughout France and in other countries, the crêpe is also served in crêperies outside Brittany. La masa salada lleva un poquito de gofio, una rica mezcla entre la gastronomía francesa y canaria. Whisk thoroughly so that there aren't any lumps.

Generations have kept alive a variety of traditions and customs around the making and eating of crêpes.

Add butter to a medium size pan and set on medium heat.

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Renowned as THE Brittany Restaurant throughout town, LA CREPERIE originated from a simple idea: bringing the joys of Brittany specialities to other countries around the world, where savvy diners are hunting for unique and authentic gastronomic satisfaction.. The buckwheat ones are delicious with butter (salted of course!), or eggs, ham, and cheese. Whisk thoroughly so that there aren't any lumps.

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Crepes Bretonne

Generations have kept alive a variety of traditions and customs around the making and eating of crêpes.

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