Crepes Chandeleur
Crepes Chandeleur. The crêpe is round and golden, reminding us of the sun to come, whose warmth will make the harvest possible… Today, most of the French use La Chandeleur as an excuse to enjoy some crepes, light candles, and become pretty superstitious. This French tradition finds its origins in an old Roman ritual of harvest & fertility.
Let the mixture heat and gently bubble before placing the first crêpe in the sauce and reheating it. The truth is La Chandeleurs' roots are pagan, a day to celebrate the halfway mark through the winter, and to atone to ensure a good harvest. For centuries, farmers thought that if they did not make pancakes on Candlemas Day, their wheat would spoil.
Alright, it is not just about the food, although in France, it certainly seems like it.
Make the sauce: Gently heat the butter in a frying pan, then add all the other ingredients (including the liqueur, if using), stirring with a wooden spoon.
But the crêpe had to be made a special way. "He who eats. Gâteau de crêpes pour la Chandeleur - Let's celebrate La Chandeleur (pancake day) with this stack of chocolate pancakes layered with an orange cream and a drizzle of honey to finish it off. It's Crepe Day In France (Chandeleur)-The French Groundhog day.
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Oliver Wright
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