Filet Mignon Barbecue

Filet Mignon Barbecue. Once seared, place the steak in a cast iron skillet and cover it with foil. Rotate half the way through for these nice crossed grill marks.

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Tranchez les filets mignons en deux sans les séparer. Balsamic vinegar adds the best acidic flavoring to your steak. Disposez-les dans un plat et ajoutez-y l'huile d'olive ainsi que les herbes.

Déposez sur la grille les filets mignons de porc et faites les griller pendant environ une vingtaine de minutes (à adapter selon la chaleur de la braise et l'épaisseur de la viande).

Filet mignon de porc au vin.

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Place the filets on the grill over direct heat. The meat will continue to cook upon being removed from the grill. Allumez le barbecue pour bien le préchauffer.

Judul: Filet Mignon Barbecue
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Oliver Wright

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