Filet Mignons
Filet Mignons. For an incredibly tender filet mignon experience, our chefs recommend cooking a filet mignon rare to medium-rare. In a large skillet over medium-high heat, heat oil.
Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Filet Mignon Steaks - I prefer to use grass-fed beef for best flavor and nutrition, but any filet mignon cuts will work. This prized cut comes from the middle of the tenderloin (also called the short loin), which is found inside the rib cage of the cow.
Watch how to make this recipe.
Generously season all sides of the filet mignon with salt and pepper.
This extremely tender cut does not have. Season steak with salt and pepper on both sides. Filet mignon is best for grilling and pairing with sauces to add flavor.
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Oliver Wright
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