Ingredients Couscous

Ingredients Couscous. In a saucepan, bring water or broth to a boil. Toast the couscous in extra virgin olive oil Cook it over medium-high heat and stir until the individual grains turn golden brown.

You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years. Couscous should be light and fluffy, not gummy. This Moroccan Couscous recipe is a great side dish that goes with a variety of mains.

It's also incredibly versatile; it can be used.

Add couscous and cover the pan.

Remove the couscous from the saucepot. In a saucepan, bring water or broth to a boil. Chef Tips This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold.

Judul: Ingredients Couscous
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Oliver Wright

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