Ingredients Crepes

Ingredients Crepes. Add milk, eggs, and flour to a blender and blend until smooth. Return to heat; brown on one side only.

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Add the melted butter and puree until. Carbonated water - also known as, Seltzer or Club Soda. Using a thin metal or nylon spatula, lift one edge of crepe.

Heat a non-stick pan over medium heat, dot with butter.

Crepes can be sweet (crêpes sucrées) with fillings like berries, whipped cream, or bananas and Nutella.

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Flour - All-purpose flour works best here. You may need to scrape down the sides of the blender and blend again if any clumps of flour remain. Or, they can be savory (crêpes salées) with ham and cheese, eggs, or vegetables inside.

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Oliver Wright

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