Mesfouf

Mesfouf. This food is quite popular in the Maghreb. This flavorful side dish originates from Algeria and Tunisia, but it is consumed throughout Maghreb, a region in northwest Africa Mesfouf also known as Farka is a Tunisian & Algerian breakfast consisting of sweetened steamed couscous.

Mesfouf B'zbib is a steamed couscous made with dry golden raisins. Preparation: Put the semolina in a big bowl. Le mesfouf est un plat de couscous sucré aux raisins secs originaire d'Afrique du Nord.

A mesfouf széles körben elterjedt Algériában és Tunéziában.

The Mesfouf, or the Masfouf is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and some butter.

Next on our journey through Amazing Africa, we are stopping in Algeria. In Algeria, it is served as a main dish made of. This flavorful side dish originates from Algeria and Tunisia, but it is consumed throughout Maghreb, a region in northwest Africa Mesfouf also known as Farka is a Tunisian & Algerian breakfast consisting of sweetened steamed couscous.

Judul: Mesfouf
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Oliver Wright

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