Courgette Gratin
Courgette Gratin. Heat olive oil in a large frying pan, add courgettes and season well. If you're using long zucchini [courgette]-type summer squash, slice them on the diagonal.
Cook and stir until the courgettes are beginning to wilt. Heat the butter over medium high heat until foaming. In a gratin pan spread a third of the tomato sauce at the bottom, then layer half the courgette slices.
Put a weight or tin on top to help push out the liquid.
Rinse the aubergines and courgettes in cold water and trim off the ends of both.
Pour into a large gratin dish/oven ready baking dish. Cook and stir until the courgettes are beginning to wilt. Voici la recette du merveilleux gratin de MAMIE enfin , Gratin léger de courgettes, tout savoureux, j'adore le manger le soir accompagné de melon ou de tomates, ou encore en accompagnement d'un bon steak de viande.
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Oliver Wright
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