Couscous Merguez

Couscous Merguez. Add the water to the sausage and onion to bring to a boil. Heat a little oil in a large frying pan and cook the sausages until they are golden brown all over.

If you can't find merguez sausages, you can of course also. Some couscous recipes from North Africa add merguez, but most traditional couscous are prepared with only one meat. Préchauffer le four à gril (broil).

Comme un couscous express. merguez maison.

Scoop out of the pan, then add the onion and pepper, and fry until they are soft and translucent.

Place lamb in a deep kettle (preferably one with a steamer attachment on top). If you can't find merguez sausages, you can of course also. Prepare the semolina according to the instructions on the Couscous Salem packet.

Judul: Couscous Merguez
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Oliver Wright

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