Crepe Marocain
Crepe Marocain. Elle se dégustent avec de la pâte à tartiner, de la confiture, ou du miel selon les envies. Information and translations of crepe marocain in the most comprehensive dictionary definitions resource on the web.
Crêpe, also spelled crepe or crape (from the French crêpe) is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance..
Préparée à base de farine, cette recette sans semoule est une crêpe fine très feuilleté, croustillante.
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It is made using heavily twisted yarns in the weft, resulting in the characteristic wavy, ribbed texture. Si la pâte colle ajouter de la farine. Le baghrir marocain se cuit sur une face uniquement.
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Oliver Wright
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