Crepe Suzette

Crepe Suzette. Heat a ladle by holding it over a gas flame or by resting it on the edge of a hotplate, then, away from the heat, pour a little liqueur or brandy into it, return it to the heat to warm the spirit,. Place over high heat and bring to boil; reduce heat to medium-low.

Crepe Suzette Inspired Pancakes: An Easy Recipe (Jayden Gutierrez)

A light French dessert, the crêpe suzette always impresses. Whatever solution you choose, ideally leave crêpes in the Suzette sauce for a few minutes so that crèpes take all the sauce flavours. If not, thin with more milk.

Heat a six-inch non-stick crepe or omelet pan and grease with a tiny amount of butter or oil.

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Pour any excess batter back into the bowl. Whisk milk mixture into flour mixture. Place over high heat and bring to boil; reduce heat to medium-low.

Judul: Crepe Suzette
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Oliver Wright

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