Baghrir
Baghrir. Pair it with Moroccan mint, green, or herbal tea. Add the Baking powder and mix again.
Baghrir is a soft and spongy Moroccan and Algerian pancake made with semolina flour. Add the wet ingredients (and the yeast) to the dry ingredients and whisk well, making sure there are not any lumps in the batter. Add the mixture into the blender and mix at high speed until bubbles form.
Your mixed batter should have a little bubbles forming at the top.
Une recette de baghrir facile, rapide et économique et ne nécessite aucun temps de repos. .
Add yeast and process on low speed to blend. Add more water if necessary to obtain a somewhat liquid batter. Mélanger tous les ingrédients dans votre mixeur.
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Oliver Wright
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