Crepe Chocolat

Crepe Chocolat. In a mixing bowl or blender, add the flour, cocoa powder, sugar, and salt together then mix until well combined. Heat a skillet (or crepe pan) over medium heat, add butter or oil, and a heaped spoon of batter.

Crêpes au chocolat - Recette facile (Marvin Watson)

Drizzle in half the melted butter, whisking until the batter has slightly thickened, with the consistency of melted ice cream. Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick. Add the milk mixture to the flour mixture and mix well.

Whisk together flour, sugar, and salt in a medium bowl.

Then add the eggs, butter, and vanilla, and whisk to combine.

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Simple comme des crêpes au chocolat

Sift the flour on top, a bit at a time, whisking each addition until smooth. Lift and tilt pan to coat bottom evenly. Lift and tilt pan to evenly coat bottom.

Judul: Crepe Chocolat
Rating: 100% based on 788 ratings. 5 user reviews.
Oliver Wright

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