Crepe Nutella
Crepe Nutella. Through the top opening in the lid, slowly add milk until the batter is well combined and smooth. Lasciatelo intiepidire e nel frattempo rompete le uova in una ciotola dai bordi alti.
Swirl the batter by tilting the pan until you get one, even layer. Whisk in the eggs and stir in the melted butter. Spread your crepes with Nutella and sliced strawberries for an irresistible breakfast or dessert!
Alternatively, you can make the batter the day before and keep it in fridge overnight.
Grease a skillet with a paper towel containing oil.
Pour the batter into a blender. Add the flour and whisk until smooth. Once the butter is melted, continue cooking until the butter is golden brown.
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Oliver Wright
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