Crepes Nutella

Crepes Nutella. Heat a non stick skillet over medium high heat. To make Nutella crepes, begin by preparing the basic batter.

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Perfect served with a nutella drizzle and powdered sugar on top! These banana nutella crepes are perfection. Slowly pour the browned butter into the mixture, whisking constantly.

If they are warm, the nutella will start to melt and become easier to spread.

Alternatively, you can make the batter the day before and keep it in fridge overnight.

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In a medium bowl, gently whisk together the eggs, egg yolk, water, milk, and salt until just combined. Martha Stewart Generously flavored with sweet Nutella spread, this crepe recipe from chef Jody Williams is just as fitting for your dessert menu as it is for the breakfast table. There are even restaurants who put Nutella on pizza, and it is a popular ingredient in crêpes.

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Oliver Wright

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