Patissiere

Patissiere. The meaning of PÂTISSIER is a pastry chef. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

How to use patisserie in a sentence. There's a chemical reaction of heat that occurs when yolks meet sugar. Meanwhile, whisk egg yolks and sugar together in a small bowl.

A pastry chef or pâtissier ( pronounced [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ] ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.

Mix gently so as not to form lumps.

They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Now while whisking the yolks, add the sugar. Bring the milk and vanilla to the boil in a saucepan then remove from the heat as soon as it comes to the boil.

Judul: Patissiere
Rating: 100% based on 788 ratings. 5 user reviews.
Oliver Wright

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