Royale Couscous
Royale Couscous. In Algeria, the broth may be made without tomatoes (clear) or. In a large bowl add one cup of boiling water for two cups of dry couscous, add two tablespoons of butter and salt to taste.
Return mutton chops and chicken to the pot. The lamb is cooked in a rich broth with vegetables and chick peas, and the. Recipe: Pour olive oil into a large bowl and add the chicken thigh.
Return mutton chops and chicken to the pot.
Since I served this couscous under the Moroccan-Braised Lamb Shanks, the best wine pairing was La Crema's Monterey Pinot Noir.
Fluff with a fork before serving. Often thought of as a cross between pasta and rice, couscous is rounded and ground wheat semolina. Roast chicken until brown on both sides.
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Oliver Wright
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