Salade Courgette
Salade Courgette. Add salt and pepper to taste. Finely chop ½ a clove of garlic and sprinkle the chilli and garlic evenly from a height over the courgettes. (Add to your own taste, but just remember that when the chilli and garlic mix with the olive oil and lemon juice the heat and flavours are lessened.) Wash and slice the courgettes lengthwise.
Now, as I mentioned earlier, just cut the courgettes as you wish as long as they are not big chunks. Arrange the courgette slices in an overlapping pattern on a serving plate. Toss all the ingredients together and serve Looking for more great salad recipes?
Elle se cuisinera aussi en tagliatelles mélangées à de la poire finement coupée.
Slice the courgettes very finely (use a mandoline if you have one).
Put them in a large bowl along with the salt, lemon juice and garlic and give everything a scrunch with your hands. Arrange the courgette slices in an overlapping pattern on a serving plate. You can serve it as a salad on its own or as a starter.
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Oliver Wright
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