Sauce Filet Mignon

Sauce Filet Mignon. Now, prepare the sauce by adding the beef stock, red wine, and peppercorns to the same pan over medium heat. Melt the butter in a skillet over medium heat.

Filet Mignon with Blueberry-Bourbon Barbecue Sauce Recipe - EatingWell (Mario Robertson)

Tender filet mignon is pan seared and then topped with an easy-to-prepare velvety pan sauce with shallots, balsamic vinegar, Worcestershire, and beef broth. Then remove from heat and add some tangy. It's so easy to make and really elevates this dish to restaurant quality!

Melt the butter in a skillet over medium heat.

Place a saucepot over medium-high heat.

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Remove from the heat; keep warm. Red wine & filet mignon go wonderfully well together. This one will quickly become one of your favorite ways to prepare steak for an easy dinner that feels elevated.

Judul: Sauce Filet Mignon
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Oliver Wright

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