Crepes Chocolat

Crepes Chocolat. Crepes: heat a small skillet (or crepe pan) to a high temperature. To serve: Put the hot crêpes on a plate folded in.

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Let the batter rest at room temperature for an hour or two. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. Do You Need a Crepe Pan to Make Crepes?

Mélanger à la spatule afin de faire fondre le chocolat on obtient une ganache lisse.

Add enough milk and whisk it in gently to create a smooth mixture.

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Swirl the pan until it covers the bottom of the pan. Cocoa can be added for chocolate crepes. Pour ⅓ cup of batter into pan and swirl.

Judul: Crepes Chocolat
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Oliver Wright

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