Crepes Bretonnes

Crepes Bretonnes. Melt the butter and add it to the batter. Whisk thoroughly so that there aren't any lumps.

Ma Recette de la crêpe bretonne : Une pâte à crêpe réussie ! (Shane Tate)

What you need to know about crepes. They are often served with a wide variety of. The Crêpe bretonne is a traditional dish in Lower Brittany and France.

Déposer les crêpes sur une plaque.

Its simple preparation makes it a favourite dish for Candlemas - la Chandeleur - or Mardi-Gras.

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Sautee and then flip until golden brown. Une pâte à crêpe hyper mo. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a very thin type of pancake.

Judul: Crepes Bretonnes
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Oliver Wright

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