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Ingredient Couscous

Written By vendredi 19 août 2022 Add Comment Edit

Ingredient Couscous. Couscous should be light and fluffy, not gummy. S., but it's hardly the only option.

Semolina is the name we give to flour that is ground from durum wheat. Add a small drizzle of extra virgin olive oil and a pinch of kosher salt. Couscous is a staple grain in North Africa.

It makes a great side dish for pork.

In a saucepan, bring water to a boil.

Before serving, fluff with a fork. All couscous is made from semolina. Since couscous is comprised of flours, it contains gluten, while quinoa is naturally gluten-free.

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Oliver Wright

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